1 March, 2016

Restaurant Style Salsa

Posted in : CONDIMENT, MEXICAN on March 1, 2016 by : rich1 Tags: canned whole tomato, cumin, fresh cilantro, garlic, jalapeno, lime juice, onion, rotel original, sugar

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Original recipe/pics are from The Pioneer Woman/Ree Drummond

I tend to use lots of lime juice, cilantro, and usually Serrano instead of Jalapeno.

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• 28 oz canned whole tomatoes 
• 2 cans rotel original (tomatoes and chilies)
• 1/2 onion
• 1 fresh jalapeno= mild, 2 fresh jalapenos= medium, 3 fresh jalapenos= hot
• pinch sugar
• tbsp garlic
• 1 cup fresh cilantro
• 1/4 tsp cumin
• juice of 1 lime

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1. Dump everything into food processor or blender
2. Pulse several times for a chunky salsa or blend it all together