15 March, 2016
Slow Cooker Salisbury Steak
Posted in : DINNER, LUNCH on by : rich1 Tags: all-purpose flour, cream of chicken soup, dry au jus mix, ground beef, Italian seasoned bread crumbs, milk, onion soup mix, vegetable oil
Original recipe/pics areĀ fromĀ allrecipes.com/TESSLYNN
Rather tasty dinner with potatoes and veg that makes for a great reheat for lunch.
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.