10 September, 2019
THAI BASIL BEEF (PAD GRA PROW)
Posted in : ASIAN, DINNER, LUNCH on by : rich1 Tags: beef, cilantro, dark soy sauce, fish sauce, garlic, onion, oyster sauce, red bell pepper, soy sauce, thai basil
Original recipe/pics are from The Woks of Life
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- 2 tablespoons oil
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- 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
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- 5 cloves garlic, chopped
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- ½ of a red bell pepper, sliced thinly
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- 1 small onion, thinly sliced
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- 2 teaspoons soy sauce
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- 1 teaspoon dark soy sauce
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- 1 teaspoon oyster sauce
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- 1 tablespoon fish sauce
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- ½ teaspoon sugar
- 1 cup Thai basil leaves, packed
- Cilantro, to garnish
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- Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
- Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
- Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.
Nutrition
Calories: 307kcal | Carbohydrates: 6g | Protein: 16g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 705mg | Potassium: 347mg | Fiber: 1g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 23.3mg | Calcium: 39mg | Iron: 2.1mg