10 September, 2019

Greek Orzo Salad

Posted in : DINNER, LUNCH, SIDE on September 10, 2019 by : rich1 Tags: cucumber, dried oregano, extra-virgin olive oil, feta cheese, kalamtata olives, orzo, red bell pepper, red onion, red wine vinegar, roma tomatoes

Original recipe from New Seasons

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• • • 1 lb orzo
    • 1/4 cup extra virgin olive oil
    • 2 teaspoons dried oregano
    • 1/4 cup red wine vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 cup feta cheese, crumbled
    • 2 red bell peppers, seeded and diced
    • 1 cucumber, diced
    • 1 cup Kalamtata olives, pitted and chopped
    • 2 Roma tomatoes, diced
    • 1 small red onion, diced

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1. 1. Cook orzo according to manufacturers’ directions. Drain well and toss with olive oil and oregano. Refrigerate overnight or at least 2 hours until orzo is chilled. In a large bowl, toss chilled orzo with vinegar, salt, pepper, feta cheese, bell peppers, cucumber, olives, tomatoes and red onion. Taste and add additional salt and/or pepper, if desired.