Original recipe/pics are from From Serious Eats (J. KENJI LÓPEZ-ALT) 4 pounds (1.9kg) boneless pork shoulder, cut into 2-inch chunks 3/4 pound tomatillos (about 4 tomatillos; 350g), quartered, husks discarded 2/3 pound Poblano peppers (about 2 peppers; 300g), roughly chopped, seeds and stems discarded (see note) 6 ounces Anaheim or Cubanelle peppers (about 2 peppers; 170g), roughly chopped,
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Original recipe/pics are from From Serious Eats (emily & matt clifton) 2 pounds (900g) bone-in, skin-on chicken thighs 1/4 cup (60ml) soy sauce 1/4 cup (60ml) Asian fish sauce 1/4 cup (55g) palm or dark brown sugar 1 tablespoon (10g) minced peeled fresh ginger 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek) 1 1/2 tablespoons (20ml) fresh juice
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Original recipe/pics are from From All Recipes (shauna rhoads) 3 cups wide egg noodles 1 pound ground turkey 1 onion, chopped 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning 1/2 cup milk 4 ounces cream cheese 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 1/4 cups shredded part-skim mozzarella cheese Preheat oven to 375 degrees F
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Original recipe/pics are from From Valerie’s Kitchen 4 mahi mahi fillets, approximately 6 ounces each 2 tablespoons butter 1 tablespoon olive oil 1 lemon Kickin’ Cajun Seasoning Mix 1 1/2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon dried thyme leaves 1 teaspoon dried oregano leaves 1 teaspoon fine grain sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper, or to taste Combine all Kickin’ Cajun Seasoning Mix ingredients in a small bowl.
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Original recipe from New Seasons 1 lb orzo 1/4 cup extra virgin olive oil 2 teaspoons dried oregano 1/4 cup red wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup feta cheese, crumbled 2 red bell peppers, seeded and diced 1 cucumber, diced 1 cup Kalamtata olives, pitted and chopped 2 Roma tomatoes, diced
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Original recipe/pics are from My Kitchen Love 1.5 lbs (680 gr) Little Potato Company Fingerlings 3 tbsp unsalted butter, melted in microwave in 20 second bursts 2 medium garlic cloves, minced 2 tsp fresh thyme leaves or 1 tsp dried 1/2 tsp fine sea salt, plus a pinch for serving2 Preheat oven to 425° F and grease 9 cups of a 12 cup standard sized muffin tin.
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Original recipe/pics are from The Woks of Life Teriyaki Sauce 1/2 cup Low Sodium Soy Sauce 1/4 cup water 2 tablespoons Red Wine Vinegar 2 tablespoons brown sugar or less as desired 2 tablespoons granulated sugar or less as desired 2 teaspoons minced garlic 1 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoons warm water Ground Turkey 1 tablespoon vegetable oil 1/2 cup diced onion 2 tablespoons minced garlic 1 pound Ground Turkey 1 cup finely chopped broccoli 2 large carrots peeled and grated 2 green onions diced, for garnish Mix
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Original recipe/pics are from The Woks of Life 2 tablespoons oil 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch 5 cloves garlic, chopped ½ of a red bell pepper, sliced thinly 1 small onion, thinly sliced 2 teaspoons soy sauce 1 teaspoon dark soy sauce 1 teaspoon
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Original recipe/pics are from Sally’s Baking Addiction 2 and 1/3 cups (290g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature 1 cup (200g) packed dark brown sugar* 1 large egg, at room temperature 1/3 cup (80ml) pure maple syrup* 1 teaspoon pure vanilla extract 1 teaspoon maple extract* 1 cup (130g) chopped pecans* Maple Icing 2 Tablespoons (30g) unsalted butter 1/3 cup (80ml) pure
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Original recipe/pics are from Sally’s Baking Addiction Lightened-Up Creamy Chicken Noodle Soup 1 Tablespoon unsalted butter 3/4 cup chopped yellow onion (1/2 of a medium onion) 1 cup sliced carrots (1 and 1/2 large carrots) 1 cup sliced celery (2-3 stalks) 2 garlic cloves, minced 1/4 cup all-purpose flour 1/2 teaspoon oregano 1/2 teaspoon fresh ground pepper
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