Original recipe/pics are from Serious Eats/J. Kenji Lopez-Alt Eccellente! 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling 4g instant yeast (0.15 ounces; about 1 teaspoon) 275g water (9.5 ounces; about 1 cup plus 3 table spoons) 8g extra-virgin olive oil
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Original recipe/pics are from All Recipes/MARGOC It’s chocolate! 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
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Original recipe/pics are from Sally’s Baking Addiction It’s chocolate! 3/4 cup (133g) unsweetened applesauce 1/2 cup (100g) granulated sugar 1/4 cup (85g) honey 2 large egg whites (or 1 large egg) 3/4 cup (183g) vanilla Greek yogurt (or regular yogurt, plain or vanilla) 2 teaspoons vanilla extract 1/2 cup (62g) all-purpose flour (spoon & leveled) 1/2 cup (64g)
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Original recipe/pics are from Sally’s Baking Addiction Delicious & healthy, perfect for a reheat lunch at work. 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below) 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (I use red) 3
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Original recipe/pics are from AllRecipes.com/Jamie Justice Yost Pick your sides with this easy prep meal. 1 pound ground turkey 3/4 cup shredded zucchini 1/2 cup diced onions 1/2 green bell pepper, diced 1 egg 1 teaspoon Worcestershire sauce 1 cup shredded Cheddar cheese 1 cup plain bread crumbs 1  (1 ounce) package ranch dressing mix 1/4 cup ketchup
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Original recipe/pics are from Against All Grain Pick your sides with this easy prep meal. 1 pound pork tenderloin 3 tbsp maple syrup 3 tbsp extra virgin olive oil 3 tbsp balsamic vinegar 1 1/2 tbsp dried thyme 3/4 tsp onion powder 3/4 tsp paprika 3/4 tsp freshly cracked black pepper 3/4 tsp salt In a small
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Original recipe/pics are from Sally’s Baking Addiction I love snickerdoodles, I love pumpkin pie spice, home run! 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, divided 1 teaspoon pure vanilla extract 6 Tablespoons (86g) pumpkin puree 1 and 1/2 cups (190g) all-purpose flour 1/4 teaspoon salt
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Original recipe/pics are from allrecipes.com/Cooking Light Protein rich soup that will fill you up. Cooking spray 1 cup baby carrots, halved 1 cup chopped onion 2 garlic cloves, minced 7 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces 4 cups fat-free, less-sodium chicken broth 1/2 teaspoon dried Italian seasoning 1/2 teaspoon black pepper 2 (15.8-ounce)
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Original recipe/pics are from allrecipes.com/TESSLYNN Rather tasty dinner with potatoes and veg that makes for a great reheat for lunch. 2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix 1/2 cup Italian seasoned bread crumbs 1/4 cup milk 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (10.75 ounce) cans condensed cream of
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Original recipe/pics are from allrecipes.com/ELLIE11 xxxxxxxxxxxxxxxxxxxxxx. 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons
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