Original recipe/pics are from All Recipes/MARGOC It’s chocolate! 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
Read more

Original recipe/pics are from Sally’s Baking Addiction Delicious & healthy, perfect for a reheat lunch at work. 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below) 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (I use red) 3
Read more

Original recipe/pics are from AllRecipes.com/Jamie Justice Yost Pick your sides with this easy prep meal. 1 pound ground turkey 3/4 cup shredded zucchini 1/2 cup diced onions 1/2 green bell pepper, diced 1 egg 1 teaspoon Worcestershire sauce 1 cup shredded Cheddar cheese 1 cup plain bread crumbs 1  (1 ounce) package ranch dressing mix 1/4 cup ketchup
Read more

Original recipe/pics are from Against All Grain Pick your sides with this easy prep meal. 1 pound pork tenderloin 3 tbsp maple syrup 3 tbsp extra virgin olive oil 3 tbsp balsamic vinegar 1 1/2 tbsp dried thyme 3/4 tsp onion powder 3/4 tsp paprika 3/4 tsp freshly cracked black pepper 3/4 tsp salt In a small
Read more

Original recipe/pics are from allrecipes.com/Cooking Light Protein rich soup that will fill you up. Cooking spray 1 cup baby carrots, halved 1 cup chopped onion 2 garlic cloves, minced 7 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces 4 cups fat-free, less-sodium chicken broth 1/2 teaspoon dried Italian seasoning 1/2 teaspoon black pepper 2 (15.8-ounce)
Read more

Original recipe/pics are from allrecipes.com/TESSLYNN Rather tasty dinner with potatoes and veg that makes for a great reheat for lunch. 2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix 1/2 cup Italian seasoned bread crumbs 1/4 cup milk 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (10.75 ounce) cans condensed cream of
Read more

Original recipe/pics are from allrecipes.com/ELLIE11 xxxxxxxxxxxxxxxxxxxxxx. 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons
Read more

Original recipe/pics are from allrecipes.com/Mary P Hearty soup, which is even better the next day for lunch. 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes – peeled, seeded and chopped 1 cup thinly sliced carrots 1/2
Read more

Original recipe/pics are from Campbell’s Kitchen Can’t have just one, better have a side of rice to go with. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2
Read more

Original recipe/pics are from allrecipes.com/Myrna We usually use the skinless, boneless chicken breasts from Costco. I like white rice and a vegetable with this. The leftover sauce in cooker could be used to pour over food or cook a flavorful batch of rice later. 4 skinless, boneless chicken thighs  1/2 cup soy sauce 1/2 cup ketchup
Read more