Original recipe/pics are from From Serious Eats (J. KENJI LÓPEZ-ALT) 4 pounds (1.9kg) boneless pork shoulder, cut into 2-inch chunks 3/4 pound tomatillos (about 4 tomatillos; 350g), quartered, husks discarded 2/3 pound Poblano peppers (about 2 peppers; 300g), roughly chopped, seeds and stems discarded (see note) 6 ounces Anaheim or Cubanelle peppers (about 2 peppers; 170g), roughly chopped,
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Original recipe/pics are from From Serious Eats (emily & matt clifton) 2 pounds (900g) bone-in, skin-on chicken thighs 1/4 cup (60ml) soy sauce 1/4 cup (60ml) Asian fish sauce 1/4 cup (55g) palm or dark brown sugar 1 tablespoon (10g) minced peeled fresh ginger 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek) 1 1/2 tablespoons (20ml) fresh juice
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Original recipe/pics are from From All Recipes (shauna rhoads) 3 cups wide egg noodles 1 pound ground turkey 1 onion, chopped 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning 1/2 cup milk 4 ounces cream cheese 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 1/4 cups shredded part-skim mozzarella cheese Preheat oven to 375 degrees F
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Original recipe/pics are from From Valerie’s Kitchen 4 mahi mahi fillets, approximately 6 ounces each 2 tablespoons butter 1 tablespoon olive oil 1 lemon Kickin’ Cajun Seasoning Mix 1 1/2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon dried thyme leaves 1 teaspoon dried oregano leaves 1 teaspoon fine grain sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper, or to taste Combine all Kickin’ Cajun Seasoning Mix ingredients in a small bowl.
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Original recipe from New Seasons 1 lb orzo 1/4 cup extra virgin olive oil 2 teaspoons dried oregano 1/4 cup red wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup feta cheese, crumbled 2 red bell peppers, seeded and diced 1 cucumber, diced 1 cup Kalamtata olives, pitted and chopped 2 Roma tomatoes, diced
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Original recipe/pics are from The Woks of Life Teriyaki Sauce 1/2 cup Low Sodium Soy Sauce 1/4 cup water 2 tablespoons Red Wine Vinegar 2 tablespoons brown sugar or less as desired 2 tablespoons granulated sugar or less as desired 2 teaspoons minced garlic 1 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoons warm water Ground Turkey 1 tablespoon vegetable oil 1/2 cup diced onion 2 tablespoons minced garlic 1 pound Ground Turkey 1 cup finely chopped broccoli 2 large carrots peeled and grated 2 green onions diced, for garnish Mix
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Original recipe/pics are from The Woks of Life 2 tablespoons oil 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch 5 cloves garlic, chopped ½ of a red bell pepper, sliced thinly 1 small onion, thinly sliced 2 teaspoons soy sauce 1 teaspoon dark soy sauce 1 teaspoon
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Original recipe/pics are from Sally’s Baking Addiction Lightened-Up Creamy Chicken Noodle Soup 1 Tablespoon unsalted butter 3/4 cup chopped yellow onion (1/2 of a medium onion) 1 cup sliced carrots (1 and 1/2 large carrots) 1 cup sliced celery (2-3 stalks) 2 garlic cloves, minced 1/4 cup all-purpose flour 1/2 teaspoon oregano 1/2 teaspoon fresh ground pepper
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Original recipe/pics are from All Recipes/MARGOC It’s chocolate! 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
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Original recipe/pics are from Sally’s Baking Addiction Delicious & healthy, perfect for a reheat lunch at work. 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below) 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (I use red) 3
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