Original recipe/pics are from Campbell’s Kitchen Can’t have just one, better have a side of rice to go with. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2
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Original recipe/pics are from The Pioneer Woman/Ree Drummond I tend to use lots of lime juice, cilantro, and usually Serrano instead of Jalapeno. 28 oz canned whole tomatoes  2 cans rotel original (tomatoes and chilies) 1/2 onion 1 fresh jalapeno= mild, 2 fresh jalapenos= medium, 3 fresh jalapenos= hot pinch sugar tbsp garlic 1 cup fresh cilantro
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