Original recipe/pics are from From Valerie’s Kitchen 4 mahi mahi fillets, approximately 6 ounces each 2 tablespoons butter 1 tablespoon olive oil 1 lemon Kickin’ Cajun Seasoning Mix 1 1/2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon dried thyme leaves 1 teaspoon dried oregano leaves 1 teaspoon fine grain sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper, or to taste Combine all Kickin’ Cajun Seasoning Mix ingredients in a small bowl.
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Original recipe/pics are from Summer Shrimp Rolls/Rachel Ray Instead of hot dog rolls, tostada chips could be used to make this a dip 1 1/2 teaspoons extra-virgin olive oil 1 pound large shrimp– peeled, deveined and chopped 3/4 cup fresh corn kernels (from about 2 ears) 1/4 cup mayonnaise 1/4 cup pesto (see recipe finder) 2
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