Original recipe from New Seasons 1 lb orzo 1/4 cup extra virgin olive oil 2 teaspoons dried oregano 1/4 cup red wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup feta cheese, crumbled 2 red bell peppers, seeded and diced 1 cucumber, diced 1 cup Kalamtata olives, pitted and chopped 2 Roma tomatoes, diced
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Original recipe/pics are from My Kitchen Love 1.5 lbs (680 gr) Little Potato Company Fingerlings 3 tbsp unsalted butter, melted in microwave in 20 second bursts 2 medium garlic cloves, minced 2 tsp fresh thyme leaves or 1 tsp dried 1/2 tsp fine sea salt, plus a pinch for serving2 Preheat oven to 425° F and grease 9 cups of a 12 cup standard sized muffin tin.
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