Original recipe/pics are from Sally’s Baking Addiction Lightened-Up Creamy Chicken Noodle Soup 1 Tablespoon unsalted butter 3/4 cup chopped yellow onion (1/2 of a medium onion) 1 cup sliced carrots (1 and 1/2 large carrots) 1 cup sliced celery (2-3 stalks) 2 garlic cloves, minced 1/4 cup all-purpose flour 1/2 teaspoon oregano 1/2 teaspoon fresh ground pepper
Read more

Original recipe/pics are from All Recipes/MARGOC It’s chocolate! 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
Read more

Original recipe/pics are from Tip Hero Love this soup with slightly crunchy buttered sourdough bread. ½ Cup uncooked wild rice ½ Cup uncooked basmati rice 1-½ lb. chicken breast 1 Cup onion, diced 1 Cup carrot, diced ¾ Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water
Read more

Original recipe/pics are from allrecipes.com/Myrna We usually use the skinless, boneless chicken breasts from Costco. I like white rice and a vegetable with this. The leftover sauce in cooker could be used to pour over food or cook a flavorful batch of rice later. 4 skinless, boneless chicken thighs  1/2 cup soy sauce 1/2 cup ketchup
Read more