Beef Barley Vegetable Soup

Posted in : DINNER, LUNCH, SLOW COOKER, SOUP on March 22, 2017 by : rich1

Tags: barley, bay leaf, beef bouillon cube, beef chuck roast, carrots, celery, chopped stewed tomatoes, frozen mixed vegetables, ground black pepper, onion, sugar

Original recipe/pics are from All Recipes/MARGOC It’s chocolate! 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
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3 March, 2016

Creamy Chicken Wild Rice Soup

Posted in : LUNCH, SLOW COOKER, SOUP on March 3, 2016 by : rich1

Tags: basmati rice, bay leaf, black pepper, butter, carrot, celery, chicken, flour, garlic, italian seasoning, low sodium chicken broth, onion, salt, whole milk, wild rice

Original recipe/pics are from Tip Hero Love this soup with slightly crunchy buttered sourdough bread. ½ Cup uncooked wild rice ½ Cup uncooked basmati rice 1-½ lb. chicken breast 1 Cup onion, diced 1 Cup carrot, diced ¾ Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water
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