22 March, 2017
Beef Barley Vegetable Soup
Posted in : DINNER, LUNCH, SLOW COOKER, SOUP on by : rich1 Tags: barley, bay leaf, beef bouillon cube, beef chuck roast, carrots, celery, chopped stewed tomatoes, frozen mixed vegetables, ground black pepper, onion, sugarOriginal recipe/pics areĀ fromĀ All Recipes/MARGOC It’s chocolate! 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
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