Original recipe/pics are from Serious Eats/J. Kenji Lopez-Alt Eccellente! 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling 4g instant yeast (0.15 ounces; about 1 teaspoon) 275g water (9.5 ounces; about 1 cup plus 3 table spoons) 8g extra-virgin olive oil
Read more