Original recipe/pics are from From Serious Eats (emily & matt clifton) 2 pounds (900g) bone-in, skin-on chicken thighs 1/4 cup (60ml) soy sauce 1/4 cup (60ml) Asian fish sauce 1/4 cup (55g) palm or dark brown sugar 1 tablespoon (10g) minced peeled fresh ginger 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek) 1 1/2 tablespoons (20ml) fresh juice
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Original recipe/pics are from The Woks of Life Teriyaki Sauce 1/2 cup Low Sodium Soy Sauce 1/4 cup water 2 tablespoons Red Wine Vinegar 2 tablespoons brown sugar or less as desired 2 tablespoons granulated sugar or less as desired 2 teaspoons minced garlic 1 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoons warm water Ground Turkey 1 tablespoon vegetable oil 1/2 cup diced onion 2 tablespoons minced garlic 1 pound Ground Turkey 1 cup finely chopped broccoli 2 large carrots peeled and grated 2 green onions diced, for garnish Mix
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Original recipe/pics are from Sally’s Baking Addiction 2 and 1/3 cups (290g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature 1 cup (200g) packed dark brown sugar* 1 large egg, at room temperature 1/3 cup (80ml) pure maple syrup* 1 teaspoon pure vanilla extract 1 teaspoon maple extract* 1 cup (130g) chopped pecans* Maple Icing 2 Tablespoons (30g) unsalted butter 1/3 cup (80ml) pure
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Original recipe/pics are from Sally’s Baking Addiction I love snickerdoodles, I love pumpkin pie spice, home run! 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, divided 1 teaspoon pure vanilla extract 6 Tablespoons (86g) pumpkin puree 1 and 1/2 cups (190g) all-purpose flour 1/4 teaspoon salt
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