Original recipe/pics are from Tip Hero Love this soup with slightly crunchy buttered sourdough bread. ½ Cup uncooked wild rice ½ Cup uncooked basmati rice 1-½ lb. chicken breast 1 Cup onion, diced 1 Cup carrot, diced ¾ Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water
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Original recipe/pics are from Campbell’s Kitchen Can’t have just one, better have a side of rice to go with. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2
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Original recipe/pics are from allrecipes.com/Myrna We usually use the skinless, boneless chicken breasts from Costco. I like white rice and a vegetable with this. The leftover sauce in cooker could be used to pour over food or cook a flavorful batch of rice later. 4 skinless, boneless chicken thighs  1/2 cup soy sauce 1/2 cup ketchup
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