Original recipe/pics are from Serious Eats/J. Kenji Lopez-Alt Eccellente! 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling 4g instant yeast (0.15 ounces; about 1 teaspoon) 275g water (9.5 ounces; about 1 cup plus 3 table spoons) 8g extra-virgin olive oil
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Original recipe/pics are from allrecipes.com/Mary P Hearty soup, which is even better the next day for lunch. 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes – peeled, seeded and chopped 1 cup thinly sliced carrots 1/2
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