Original recipe/pics are from From Serious Eats (J. KENJI LÓPEZ-ALT) 4 pounds (1.9kg) boneless pork shoulder, cut into 2-inch chunks 3/4 pound tomatillos (about 4 tomatillos; 350g), quartered, husks discarded 2/3 pound Poblano peppers (about 2 peppers; 300g), roughly chopped, seeds and stems discarded (see note) 6 ounces Anaheim or Cubanelle peppers (about 2 peppers; 170g), roughly chopped,
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Original recipe/pics are from From Serious Eats (emily & matt clifton) 2 pounds (900g) bone-in, skin-on chicken thighs 1/4 cup (60ml) soy sauce 1/4 cup (60ml) Asian fish sauce 1/4 cup (55g) palm or dark brown sugar 1 tablespoon (10g) minced peeled fresh ginger 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek) 1 1/2 tablespoons (20ml) fresh juice
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Original recipe/pics are from From All Recipes (shauna rhoads) 3 cups wide egg noodles 1 pound ground turkey 1 onion, chopped 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning 1/2 cup milk 4 ounces cream cheese 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 1/4 cups shredded part-skim mozzarella cheese Preheat oven to 375 degrees F
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Original recipe/pics are from My Kitchen Love 1.5 lbs (680 gr) Little Potato Company Fingerlings 3 tbsp unsalted butter, melted in microwave in 20 second bursts 2 medium garlic cloves, minced 2 tsp fresh thyme leaves or 1 tsp dried 1/2 tsp fine sea salt, plus a pinch for serving2 Preheat oven to 425° F and grease 9 cups of a 12 cup standard sized muffin tin.
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Original recipe/pics are from The Woks of Life Teriyaki Sauce 1/2 cup Low Sodium Soy Sauce 1/4 cup water 2 tablespoons Red Wine Vinegar 2 tablespoons brown sugar or less as desired 2 tablespoons granulated sugar or less as desired 2 teaspoons minced garlic 1 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoons warm water Ground Turkey 1 tablespoon vegetable oil 1/2 cup diced onion 2 tablespoons minced garlic 1 pound Ground Turkey 1 cup finely chopped broccoli 2 large carrots peeled and grated 2 green onions diced, for garnish Mix
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Original recipe/pics are from The Woks of Life 2 tablespoons oil 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch 5 cloves garlic, chopped ½ of a red bell pepper, sliced thinly 1 small onion, thinly sliced 2 teaspoons soy sauce 1 teaspoon dark soy sauce 1 teaspoon
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Original recipe/pics are from Sally’s Baking Addiction Delicious & healthy, perfect for a reheat lunch at work. 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below) 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (I use red) 3
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Original recipe/pics are from allrecipes.com/Cooking Light Protein rich soup that will fill you up. Cooking spray 1 cup baby carrots, halved 1 cup chopped onion 2 garlic cloves, minced 7 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces 4 cups fat-free, less-sodium chicken broth 1/2 teaspoon dried Italian seasoning 1/2 teaspoon black pepper 2 (15.8-ounce)
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Original recipe/pics are from Tip Hero Love this soup with slightly crunchy buttered sourdough bread. ½ Cup uncooked wild rice ½ Cup uncooked basmati rice 1-½ lb. chicken breast 1 Cup onion, diced 1 Cup carrot, diced ¾ Cup celery, diced 4-5 cloves garlic, minced 1-2 bay leaves (depending on strength) 6 Cups low sodium chicken broth 2 Cups water
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Original recipe/pics are from allrecipes.com/Mary P Hearty soup, which is even better the next day for lunch. 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes – peeled, seeded and chopped 1 cup thinly sliced carrots 1/2
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