Original recipe/pics are from From Serious Eats (emily & matt clifton) 2 pounds (900g) bone-in, skin-on chicken thighs 1/4 cup (60ml) soy sauce 1/4 cup (60ml) Asian fish sauce 1/4 cup (55g) palm or dark brown sugar 1 tablespoon (10g) minced peeled fresh ginger 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek) 1 1/2 tablespoons (20ml) fresh juice
Read more

Original recipe/pics are from The Woks of Life Teriyaki Sauce 1/2 cup Low Sodium Soy Sauce 1/4 cup water 2 tablespoons Red Wine Vinegar 2 tablespoons brown sugar or less as desired 2 tablespoons granulated sugar or less as desired 2 teaspoons minced garlic 1 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoons warm water Ground Turkey 1 tablespoon vegetable oil 1/2 cup diced onion 2 tablespoons minced garlic 1 pound Ground Turkey 1 cup finely chopped broccoli 2 large carrots peeled and grated 2 green onions diced, for garnish Mix
Read more

Original recipe/pics are from Sally’s Baking Addiction Delicious & healthy, perfect for a reheat lunch at work. 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below) 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (I use red) 3
Read more