Original recipe/pics are from Sally’s Baking Addiction I love snickerdoodles, I love pumpkin pie spice, home run! 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, divided 1 teaspoon pure vanilla extract 6 Tablespoons (86g) pumpkin puree 1 and 1/2 cups (190g) all-purpose flour 1/4 teaspoon salt
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