Original recipe/pics are from From Serious Eats (emily & matt clifton) 2 pounds (900g) bone-in, skin-on chicken thighs 1/4 cup (60ml) soy sauce 1/4 cup (60ml) Asian fish sauce 1/4 cup (55g) palm or dark brown sugar 1 tablespoon (10g) minced peeled fresh ginger 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek) 1 1/2 tablespoons (20ml) fresh juice
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Original recipe/pics are from The Pioneer Woman/Ree Drummond I tend to use lots of lime juice, cilantro, and usually Serrano instead of Jalapeno. 28 oz canned whole tomatoes  2 cans rotel original (tomatoes and chilies) 1/2 onion 1 fresh jalapeno= mild, 2 fresh jalapenos= medium, 3 fresh jalapenos= hot pinch sugar tbsp garlic 1 cup fresh cilantro
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