Original recipe/pics are from Sally’s Baking Addiction 2 and 1/3 cups (290g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature 1 cup (200g) packed dark brown sugar* 1 large egg, at room temperature 1/3 cup (80ml) pure maple syrup* 1 teaspoon pure vanilla extract 1 teaspoon maple extract* 1 cup (130g) chopped pecans* Maple Icing 2 Tablespoons (30g) unsalted butter 1/3 cup (80ml) pure
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Original recipe/pics are from Against All Grain Pick your sides with this easy prep meal. 1 pound pork tenderloin 3 tbsp maple syrup 3 tbsp extra virgin olive oil 3 tbsp balsamic vinegar 1 1/2 tbsp dried thyme 3/4 tsp onion powder 3/4 tsp paprika 3/4 tsp freshly cracked black pepper 3/4 tsp salt In a small
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