Original recipe/pics are from Serious Eats/J. Kenji Lopez-Alt Eccellente! 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling 4g instant yeast (0.15 ounces; about 1 teaspoon) 275g water (9.5 ounces; about 1 cup plus 3 table spoons) 8g extra-virgin olive oil
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Original recipe/pics are from Serious Eats/Food Lab/J. Kenji Lopez-Alt Excellent for a quick lunch or cheap pizza to please the kids. 1 flour tortilla (burrito size)  oil pizza sauce mozzarella cheese pepperoni basil parmesan cheese Put a little oil into your skillet, then heat it over high heat until the oil just starts to shimmer. As soon as
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