Original recipe from New Seasons 1 lb orzo 1/4 cup extra virgin olive oil 2 teaspoons dried oregano 1/4 cup red wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup feta cheese, crumbled 2 red bell peppers, seeded and diced 1 cucumber, diced 1 cup Kalamtata olives, pitted and chopped 2 Roma tomatoes, diced
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Original recipe/pics are from The Woks of Life 2 tablespoons oil 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch 5 cloves garlic, chopped ½ of a red bell pepper, sliced thinly 1 small onion, thinly sliced 2 teaspoons soy sauce 1 teaspoon dark soy sauce 1 teaspoon
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Original recipe/pics are from Summer Shrimp Rolls/Rachel Ray Instead of hot dog rolls, tostada chips could be used to make this a dip 1 1/2 teaspoons extra-virgin olive oil 1 pound large shrimp– peeled, deveined and chopped 3/4 cup fresh corn kernels (from about 2 ears) 1/4 cup mayonnaise 1/4 cup pesto (see recipe finder) 2
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