Original recipe/pics are from Summer Shrimp Rolls/Rachel Ray Instead of hot dog rolls, tostada chips could be used to make this a dip 1 1/2 teaspoons extra-virgin olive oil 1 pound large shrimp– peeled, deveined and chopped 3/4 cup fresh corn kernels (from about 2 ears) 1/4 cup mayonnaise 1/4 cup pesto (see recipe finder) 2
Read more