22 March, 2017

Beef Barley Vegetable Soup

Posted in : DINNER, LUNCH, SLOW COOKER, SOUP on March 22, 2017 by : rich1

Tags: barley, bay leaf, beef bouillon cube, beef chuck roast, carrots, celery, chopped stewed tomatoes, frozen mixed vegetables, ground black pepper, onion, sugar

Original recipe/pics are from All Recipes/MARGOC It’s chocolate! 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 1 (16 ounce) package frozen mixed vegetables 4 cups water 4 cubes beef bouillon cube 1 tablespoon white sugar 1/4 teaspoon ground black pepper
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3 March, 2016

Greek Yogurt Lemon Bars

Posted in : DESSERT on March 3, 2016 by : rich1

Tags: egg, egg yolk, fresh lemon juice, graham cracker, lemon zest, light cream cheese, low fat Greek yogurt, sugar, unsalted butter, vanilla extract

Original recipe/pics are from Sally’s Baking Addiction We lover our lemon flavored desserts. CRUST 3/4 cup (85g) graham cracker crumbs (about 5-6 full sheet graham crackers) 2 Tablespoons (30g) unsalted butter, melted (or melted coconut oil) FILLING 6 ounces (168g) brick-style light cream cheese, softened to room temperature 3/4 cup (181g) plain nonfat or low fat Greek yogurt,
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1 March, 2016

Restaurant Style Salsa

Posted in : CONDIMENT, MEXICAN on March 1, 2016 by : rich1

Tags: canned whole tomato, cumin, fresh cilantro, garlic, jalapeno, lime juice, onion, rotel original, sugar

Original recipe/pics are from The Pioneer Woman/Ree Drummond I tend to use lots of lime juice, cilantro, and usually Serrano instead of Jalapeno. 28 oz canned whole tomatoes 2 cans rotel original (tomatoes and chilies) 1/2 onion 1 fresh jalapeno= mild, 2 fresh jalapenos= medium, 3 fresh jalapenos= hot pinch sugar tbsp garlic 1 cup fresh cilantro
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