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10 September, 2019

BLACKENED MAHI MAHI

BLACKENED MAHI MAHI
Posted in : DINNER, LUNCH, SEAFOOD on by : rich1
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Original recipe/pics are from From Valerie’s Kitchen 4 mahi mahi fillets, approximately 6 ounces each 2 tablespoons butter 1 tablespoon olive oil 1 lemon Kickin’ Cajun Seasoning Mix 1 1/2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon dried thyme leaves 1 teaspoon dried oregano leaves 1 teaspoon fine grain sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper, or to taste Combine all Kickin’ Cajun Seasoning Mix ingredients in a small bowl.
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10 September, 2019

5-INGREDIENT MUFFIN TIN CRISPY ROAST POTATOES

5-INGREDIENT MUFFIN TIN CRISPY ROAST POTATOES
Posted in : DINNER, SIDE on by : rich1
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Original recipe/pics are from My Kitchen Love 1.5 lbs (680 gr) Little Potato Company Fingerlings 3 tbsp unsalted butter, melted in microwave in 20 second bursts 2 medium garlic cloves, minced 2 tsp fresh thyme leaves or 1 tsp dried 1/2 tsp fine sea salt, plus a pinch for serving2 Preheat oven to 425° F and grease 9 cups of a 12 cup standard sized muffin tin.
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