10 September, 2019
BLACKENED MAHI MAHI
Posted in : DINNER, LUNCH, SEAFOOD on by : rich1 Tags: butter, cayenne, garlic powder, lemon, mahi mahi, olive oil, onion powder, oregano, smoked paprika, thymeOriginal recipe/pics are from From Valerie’s Kitchen 4 mahi mahi fillets, approximately 6 ounces each 2 tablespoons butter 1 tablespoon olive oil 1 lemon Kickin’ Cajun Seasoning Mix 1 1/2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon dried thyme leaves 1 teaspoon dried oregano leaves 1 teaspoon fine grain sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper, or to taste Combine all Kickin’ Cajun Seasoning Mix ingredients in a small bowl.
Read more