Original recipe/pics are from My Kitchen Love 1.5 lbs (680 gr) Little Potato Company Fingerlings 3 tbsp unsalted butter, melted in microwave in 20 second bursts 2 medium garlic cloves, minced 2 tsp fresh thyme leaves or 1 tsp dried 1/2 tsp fine sea salt, plus a pinch for serving2 Preheat oven to 425° F and grease 9 cups of a 12 cup standard sized muffin tin.
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Original recipe/pics are from Sally’s Baking Addiction We lover our lemon flavored desserts. CRUST 3/4 cup (85g) graham cracker crumbs (about 5-6 full sheet graham crackers) 2 Tablespoons (30g) unsalted butter, melted (or melted coconut oil) FILLING 6 ounces (168g) brick-style light cream cheese, softened to room temperature 3/4 cup (181g) plain nonfat or low fat Greek yogurt,
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